Total red meat production in Turkey increased by 12.3%

Red Meat Production Statistics, Quarter IV: October-December, 2019 in Turkey

Total red meat production was estimated as 291 thousand 565 tonnes in the 4th quarter

Total red meat production increased by 12.3% compared with the same quarter of previous year and it was estimated as 291 thousand 565 tonnes.

It increased by 7.4% compared with the previous year and became 1 million 201 thousand 469 tonnes. In total red meat production, the amount produced by slaughterhouses was 158 thousand 911 tonnes.

 Red meat production, 2010-2019

While cattle meat production increased by 9.5% and estimated as 262 thousand 476 tonnes, sheep meat production increased 45.9% and estimated as 26 thousand 123 tonnes, and goat meat production increased by 57.5% tonnes and estimated as 2 thousand 967 tonnes compared with the same quarter of previous year.

Red meat production, Quarter IV, 2018-2019

Red meat production, Quarter III-Quarter IV, 2019
The next release on this subject will be on February, 2021.

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EXPLANATIONS

Red meat production statistics, which has been published quarterly, are going to be released annually from 2021 due to the methodological changes. In this concept, data on red meat production for 2020 are going to be published in February 2021.

Source: TurkSta
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